specifies the quality and safety requirements, methods of sampling and test for raw
chicken meat, carcasses and parts intended for human consumption...
Specifies requirements and methods of sampling and test for dry chickpeas of the varieties (cultivars) grown fromCiceer arietinum Linn. intended for human consumption...
Specifies a method for the determination,
by high-performance liquid chromatography,
of the total capsaicinoid content of whole or
powdered chillies (usually Capsicum frutescens L.)
and their extracts (oleoresins)...