Food and Agriculture

Food



KS 2380:2012

Chelated micro nutrient fertilizer- Specification

Specifies the requirements, and prescribes methods of sampling and tests for chelated micro nutrient fertilizers..

Kes 1,854.00

KS EAS 352:2019

Chewing gum and bubble gum - Specification

Specifies the requirements and methods of sampling and testing for chewing gum and bubble gum...

Kes 3,038.00

KS 1172:2023

Chicken eggs - Specification

Prescribes the general requirements for grading fresh chicken eggs for human consumption..

Kes 3,038.00

KS 2297:2023

Chicken essence - Specification

Specifies the requirements and the methods of sampling and test for chicken essence...

Kes 2,884.00

KS ARS 1224:2023

Chicken meat - Carcasses and cuts - Specification

specifies the quality and safety requirements, methods of sampling and test for raw chicken meat, carcasses and parts intended for human consumption...

Kes 2,472.00

KS EAS 754:2013

Chickpeas-Specification

Specifies requirements and methods of sampling and test for dry chickpeas of the varieties (cultivars) grown fromCiceer arietinum Linn. intended for human consumption...

Kes 2,472.00

KS EAS 893:2024

Chilli sauce -Specification.

Specifies requirements, sampling and test methods for chilli sauce for human consumption...

Kes 2,884.00

KS ISO 7543-2:1993

Chillies and chilli oleoresins - Determination of total capsaicinoid content - Part 2: Method using high-performance liquid chromatography

Specifies a method for the determination, by high-performance liquid chromatography, of the total capsaicinoid content of whole or powdered chillies (usually Capsicum frutescens L.) and their extracts (oleoresins)...

Kes 2,472.00

KS ISO 8454:2007

Cigarettes - Determination of carbon monoxide in the vapour phase of cigarette smoke - NDIR method.

Specifies a method for the determination of carbon monoxide (CO) in the vapour phase of cigarette smoke...

Kes 2,884.00

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