Provides current and relevant information for all countries to consider in their efforts to prevent and reduce mycotoxin contamination in cereal grains, grain-derived foods and animal feeds...
Establish a feed safety system for food producing animals which covers the whole food chain, taking into account relevant aspects of animal health and the environment in order to minimize risks to consumers' health..
Contains the main principles which are recommended by the Codex Alimentarius in dealing with contaminants and toxins in food and feed, and lists the maximum levels and associated sampling plans of contaminants and natural toxicants in food and feed w..
Applies to vegetable protein products (VPP) intended for use in foods which are prepared by various separations and extraction processes from proteins from vegetable sources other than single cell protein...
Specifies methods for the determination of acrylamide in coffee and coffee products by
extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GCMS..
Specifies a high perfomance liquid chromatography(HPLC) method for the dtermination of the caffine content of green coffee; soluble coffee, regular and decaffeinated; and mixed instant coffee products ( e.g.coffee/chicory mix or cappuccino-coffee dri..