Specifies requirements and methods of test and sampling for dried fruits, as defined in clause 3 and which are offered for direct consumption or further processing, including for catering purposes or for repackaging if required...
Specifies requirements, sampling and test methods for dried cassava leaves,
obtained from fresh cassava (Manihot esculenta Crantz) leaves intended for human consumption..
Specifies a method for the enumeration of colony-forming units (CFU) of specially
thermoresistant spores of thermophilic bacteria in dried milk products by using a colony-count technique at
55 ?C after heating the sample at 106 ?C..
Specifies an enzymatic method for the determination of the lactose content of all
types of dried milk, of ice-mixes in dry form in the presence of other carbohydrates and reducing substances, and
of processed cheese..
Specifies an enzymatic method for the determination of the lactose content of all
types of dried milk, of ice-mixes in dry form in the presence of other carbohydrates and reducing substances, and
of processed cheese..
Specifies requirements
for dried mulberries, obtained from seedless fruits
of the mulberry tree, Morus alba Linnaeus (White
Mulberry), for human consumption...
specifies requirements and test methods for dried rosehips obtained from the fruits
of the rosehips shrub (Rosa canina L.) destined for human consumption..