Food and Agriculture
Food
KS ISO 12966-2:2017
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters Part 2: Preparation of methyl esters of fatty acids
Specifies methods of preparing the methyl esters of fatty acids...
Kes 3,167.00
KS ISO 12966-3:2016
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)
Specifies a rapid base-catalysed transesterification method for fats and oils with trimethylsulfonium hydroxide (TMSH) to prepare fatty acid methyl esters...
Kes 2,163.00
KS ISO 27107:2008
Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
Specifies a method for the potentiometric end-point determination of the peroxide value, in milliequivalents of active oxygen per kilogram, of animal and vegetable fats and oils...
Kes 3,038.00
KS ISO 12966-4:2015
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters Part 4: Determination by capillary gas chromatography
Specifies a method for the determination of fatty acid methyl esters (FAMEs) derived by transesterification or esterification from fats, oils, and fatty acids by capillary gas chromatography (GLC)..
Kes 3,605.00
KS ISO 12966-1: 2014
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters.
Gives an overview of the gas chromatographic determination of fatty acids, free and bound, in animal and vegetable fats and oils following their conversion to fatty acid methyl esters (FAMEs)...
Kes 2,884.00
KS ISO 660:2020
Animal and vegetable fats and oils- determination of acid value and acidity
Specifies three methods for determination of acidity in animal and vegetable fats and oils...
Kes 3,167.00
KS ISO 3960:2017
Animal and vegetable fats and oils-Determination of peroxide value -lodometric (visual) endpoint determination.
Specifies a method for the iodometric determination of the peroxide value of animal and vegetable fats and oils with a visual endpoint detection...
Kes 3,038.00
KS ISO 22959:2009
Animal and vegetable fats and oils-Determination of polycyclic aromatic hydrocarbons by on-line donor-accept or complex chromatography and HPLC with fluorescence detection.
Specifies a high performance liquid chromatographic (HPLC) procedure for the determination of polycyclic aromatic hydrocarbons (PAHs) in edible fats and oils...
Kes 3,437.00
KS ISO 15301:2001
Animal and vegetable fats and oils-Determination of sediment in crude fats and oils
Specifies a method for the determination in crude fats or oils of that sediment which can be separated by centrifungal force..
Kes 3,038.00