Food and Agriculture

Food



KS EAS 282:2002

Durum Wheat semolina

Prescribes the requirements and methods of sampling and test for semolina...

Kes 2,163.00

KS ISO 7304-1:2016

Durum wheat semolina and alimentary pasta-Estimation of cooking quality of alimentary pasta by sensory analysis-Part 1:Reference method.

Sets out a method for estimation by sensory analysis of the cooking quality of alimentary pasta...

Kes 3,038.00

KS ISO 15793:2000

Durum wheat semolinas - Determination of the undersize fraction.

Specifies a method for the determination of the undersize fraction of durum wheat semolinas, which is an important characteristic..

Kes 2,884.00

KS ISO 9376:1988

Early potatoes - Guide to cooling and refrigerated transport

lays down general guidelines for the cooling and refrigerated transport of early potatoes of the species Solanum tuberosum Linnaeus, intended for direct consumption or food manufacture...

Kes 1,854.00

KS 2681:2020

Edam cheese - Specification

Specifies requirements and methods of sampling and test for Edam cheese intended for direct consumption or for further processing, in conformity with the description in Clause 3 of this standard...

Kes 2,884.00

KS 2997:2024

Edible canola (rapeseed) oil - Specification

Specifies requirements, sampling, and test methods for virgin and refined canola (rapeseed) oil derived by extraction from seeds of Brassica napus L., Brassica campestris L., Brassica juncea L. and Brassica tournefortii Gouan species intended for hum..

Kes 2,884.00

KS EAS 1168:2024

Edible coconut oil - Specification

Specifies requirements, sampling and test methods for virgin and refined coconut oil derived from the kernel of the coconut (Cocos nucifera L.) intended for human consumption...

Kes 2,472.00

KS EAS 298:2023

Edible cottonseed oil - Specification.

specifies requirements, sampling and test methods for virgin and refined edible cottonseed oil derived from the seeds of various cultivated Species of Gossypium spp. intended for human consumption...

Kes 2,472.00

KS 2544: 2014

Edible egg albumen powder Specification

specifies the requirements and the methods of sampling and test for edible egg albumen powder...

Kes 1,854.00

KS EAS 321:2018

Edible fats and oils - Specification-Specification.

Specifies the requirements, sampling and tests methods for edible fats and oils intended for human consumption...

Kes 2,163.00

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