Chemical

Chemical        




KS 2089-4:2007

Crockery ware - Part 4: Vitreous china crockery ware - Specification.

Prescribes requirements and methods of test for vitreous china crockery ware..

Kes 2,472.00

KS 2089-5:2007

Crockery ware - Part 5: Test methods.

Prescribes the methods of sampling and test for crockery ware..

Kes 2,884.00

KS 1770-11:2007

Crude and refined glycerine - Methods of sampling and test - Part 11: Determination of propane 1, 3-diol content - Gas chromatographic method.

Describes a method for determination of propane 1, 3-diol in soap lye crude and hydrolyser crude glycerols..

Kes 2,163.00

KS 1770-12:2007

Crude and refined glycerine - Methods of sampling and test - Part 12: Determination of chloride content.

Describes a titrimetric method for the determination of the chloride content of technical and dynamite grade glycerols..

Kes 1,854.00

KS 1770-13:2007

Crude and refined glycerine - Methods of sampling and test - Part 13: Limit test for chloride.

Describes a turbidimetric limit test for chloride in chemically pure glycerol..

Kes 1,854.00

KS 1770-14:2007

Crude and refined glycerine - Methods of sampling and test - Part 14: Limit test for organic chloride.

Describes a turbidimetric limit test for organic chloride in chemically pure glycerol..

Kes 1,854.00

KS 1770-15:2007

Crude and refined glycerine - Methods of sampling and test - Part 15: Determination of heavy metals content.

Describes a method for determining the heavy metal content of chemically pure glycerol..

Kes 1,854.00

KS 1770-16:2007

Crude and refined glycerine - Methods of sampling and test - Part 16: Determination of iron content.

Describes a method for determining the iron content of chemically pure glycerol..

Kes 2,163.00

KS 1770-17:2007

Crude and refined glycerine - Methods of sampling and test - Part 17: Limit test for lead.

Describes a colorimetric limit test for lead in chemically pure glycerol..

Kes 1,854.00

KS 1770-18:2007

Crude and refined glycerine - Methods of sampling and test - Part 18: Detection of sugars.

Describes a colorimetric method for detecting the presence of sugars in glycerols..

Kes 1,854.00

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