Food and Agriculture

Food



KS ARS 1205:2023

Egg powder - Specification

Specifies the safety and quality requirements, sampling and test methods for egg powder..

Kes 3,167.00

KS ARS 1200:2023

Eggs-in-shell for processing - Specification

Specifies safety and quality requirements and test methods for chicken hen eggs-in-shell for processing..

Kes 2,472.00

KS 2680:2020

Emmental cheese - Specification

Specifies requirements and methods of sampling and test for emmental cheese intended for direct consumption or for further processing, in conformity with the description in Clause 3 of this standard. ..

Kes 2,884.00

KS 1054-1:2020

Energy drinks - Specification - Part 1: Ready-to-drink energy drinks

Specifies the requirements for ready-to-drink energy drinks..

Kes 3,038.00

KS 1054-2:2020

Energy drinks - Specification - Part 2: Cereal malt extract based energy drinks

Prescribes the requirements for cereal malt extract based energy drinks..

Kes 2,884.00

KS ISO 12878: 2012

Environmental monitoring of the impacts from marine finfish farms on soft bottom

Establishes an approach for sampling and empirical measurement of soft-bottom impacts from marine finfish net pen farms, and gives examples of detailed procedures for how environmental impacts from finfish net pen farm sites can be monitored in the..

Kes 3,708.00

KS ISO 18145:2003

Environmental tobacco smoke - Determination of vapour phase nicotine and 3-ethenylpyridine in air - Gas chromatographic method.

Specifies a method for the sampling and determination of nicotine and 3-ethenylpyridine (3-EP) in environmental tobacco smoke (ETS)..

Kes 3,167.00

KS ISO 15593:2001

Environmental tobacco smoke - Estimation of its contribution to respirable suspended particles - Determination of particulate matter by ultraviolet absorbance and by fluorescence.

Specifies methods for the sampling and determination of respirable suspended particles (RSP) for the estimation of the RSP fraction attributable to environmental tobacco smoke (ETS)..

Kes 3,308.00

KS ISO 1737:2008

Evaporated milk and sweetened condensed milk Determination of fat content Gravimetric method (Reference method)

specifies the reference method for the determination of the fat content of all types of evaporated milk and sweetened condensed milk (liquid sweetened and unsweetened concentrated milk)...

Kes 3,167.00

KS 2510:2019

Evaporated milks-Specification

Specifies the requirements, sampling and test methods for evaporated milks intended for direct consumption or further processing..

Kes 2,472.00

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