Specifies the requirements and methods of sampling and test for fortified brown sugars and fortified plantation (mill) white sugar intended for direct human consumption..
Specifies the requirements and methods of sampling and test for fortified wheat flour
flour prepared from common wheat (Triticum aestivum L.), club wheat (T. compactum Host.) or a mixture
thereof intended for human consumption...
Specifies quality and safety requirements for shoots of asparagus (Asparagus Officinalis L) of the family Asparagaceae to be supplied fresh to the consumer...
Specifies requirements, sampling and test methods for avocados (Persea americana Gartner or P. Grattisima mill) fruits of the family Lauraceae to be supplied fresh to the consumer...
Specifies quality and safety requirements for fresh edible fruits of bitter gourds (Mormodicacharantia L.) of the family cucurbitaceae supplied fresh to the consumer...
Specifies quality and safety requirements for fresh edible fruits of bottle gourds (dudhi) (Lagenariasiceraria) of the family cucurbitaceae supplied fresh to the consumer...