Food and Agriculture

Food



KS EAS 770:2022

Fortified sugar - Specification

Specifies the requirements and methods of sampling and test for fortified brown sugars and fortified plantation (mill) white sugar intended for direct human consumption..

Kes 2,472.00

KS EAS 767:2019

Fortified wheat flour - Specification

Specifies the requirements and methods of sampling and test for fortified wheat flour flour prepared from common wheat (Triticum aestivum L.), club wheat (T. compactum Host.) or a mixture thereof intended for human consumption...

Kes 3,167.00

KS EAS 139:2018

Fortified wine-Specification.

Specifies the requirements, sampling and test methods for fortified wine...

Kes 2,163.00

KS EAS 827:2022

Fresh and frozen whole fin fish - Specification

Specifies requirements, methods of sampling and test for fresh and frozen whole fin fish...

Kes 2,472.00

KS 1046:2017

Fresh asparagus - Specification.

Specifies quality and safety requirements for shoots of asparagus (Asparagus Officinalis L) of the family Asparagaceae to be supplied fresh to the consumer...

Kes 2,884.00

KS EAS 19:2017

Fresh avocado - Specification.

Specifies requirements, sampling and test methods for avocados (Persea americana Gartner or P. Grattisima mill) fruits of the family Lauraceae to be supplied fresh to the consumer...

Kes 2,884.00

KS EAS 778:2023

Fresh bitter cassava root - Specification

Secifies the requirements and methods of sampling and test for fresh roots of varieties of bitter cassava..

Kes 2,884.00

KS 1299:2017

Fresh bitter gourds (karela) - Specification.

Specifies quality and safety requirements for fresh edible fruits of bitter gourds (Mormodicacharantia L.) of the family cucurbitaceae supplied fresh to the consumer...

Kes 2,884.00

KS 1298:2017

Fresh bottle gourds (dudhi)- Specification.

Specifies quality and safety requirements for fresh edible fruits of bottle gourds (dudhi) (Lagenariasiceraria) of the family cucurbitaceae supplied fresh to the consumer...

Kes 2,884.00

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