Food and Agriculture
Food
KS EAS 770:2022
Fortified sugar - Specification
Specifies the requirements and methods of sampling and test for fortified brown sugars and fortified plantation (mill) white sugar intended for direct human consumption..
Kes 2,472.00
KS EAS 767:2019
Fortified wheat flour - Specification
Specifies the requirements and methods of sampling and test for fortified wheat flour flour prepared from common wheat (Triticum aestivum L.), club wheat (T. compactum Host.) or a mixture thereof intended for human consumption...
Kes 3,167.00
KS EAS 139:2018
Fortified wine-Specification.
Specifies the requirements, sampling and test methods for fortified wine...
Kes 2,163.00
KS EAS 827:2022
Fresh and frozen whole fin fish - Specification
Specifies requirements, methods of sampling and test for fresh and frozen whole fin fish...
Kes 2,472.00
KS 1046:2017
Fresh asparagus - Specification.
Specifies quality and safety requirements for shoots of asparagus (Asparagus Officinalis L) of the family Asparagaceae to be supplied fresh to the consumer...
Kes 2,884.00
KS EAS 19:2017
Fresh avocado - Specification.
Specifies requirements, sampling and test methods for avocados (Persea americana Gartner or P. Grattisima mill) fruits of the family Lauraceae to be supplied fresh to the consumer...
Kes 2,884.00
KS EAS 778:2023
Fresh bitter cassava root - Specification
Secifies the requirements and methods of sampling and test for fresh roots of varieties of bitter cassava..
Kes 2,884.00
KS 1299:2017
Fresh bitter gourds (karela) - Specification.
Specifies quality and safety requirements for fresh edible fruits of bitter gourds (Mormodicacharantia L.) of the family cucurbitaceae supplied fresh to the consumer...
Kes 2,884.00
KS 1298:2017
Fresh bottle gourds (dudhi)- Specification.
Specifies quality and safety requirements for fresh edible fruits of bottle gourds (dudhi) (Lagenariasiceraria) of the family cucurbitaceae supplied fresh to the consumer...
Kes 2,884.00