Specifies a method for the determination of the gross calorific value of animal feeding stuffs, animal products and faeces or urine at constant volume in an adiabatic, an isothermal, or a static bomb calorimeter..
Provides requirements and guidance for the implementation of the animal welfare principles as described in the introduction to the recommendations for animal welfare of the OIE TAHC (Chapter 7.1)...
Specifies a method using highperformance
liquid chromatography for the determination
of the patulin content of apple juice, apple juice
concentrates and drinks containing apple juice..
Establishes principles, criteria, indicators and measurable
performance levels for responsible African catfish (Clarias spp.) aquaculture with regard to economic,
social and environmental sustainability...