Specifies the requirements, sampling and test methods for blended maize and cassava flour prepared from the grains of common maize (Zea mays L.) and cassava tubers (Manihot esculenta Crantz) or a mixture of flours thereof intended for human consum
KS 2839-1: 2023
Blended flour -Specification Part 1: Maize and cassava blend
Number of Pages:7
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Kes 2,884.00