Gives an overview of the gas chromatographic determination of fatty acids, free and bound, in animal and vegetable fats and oils following their conversion to fatty acid methyl esters (FAMEs).

KS ISO 12966-1: 2014

Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters.

Number of Pages:7

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