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Food and Agriculture
Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method TECHNICAL CORRIGENDUM 1.
Description
KS ISO 15304:2002
Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method TECHNICAL CORRIGENDUM 1.
Number of Pages:2
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