Describes a method for determining the ethanol content in aromatic extracts and flavouring and perfuming compounds by gas chromatography, either on a packed column or a capillary column.
KS ISO 17494:2001
Aromatic extracts, flavouring and perfuming compounds Determination of ethanol content Gas chromatographic method on packed and capillary columns
Number of Pages:10
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Kes 3,038.00