Specifies the requirements, sampling and test methods for blended maize and millet flour prepared from the grains of common maize (Zea mays L.) and pearl millet of varieties (cultivars) souna and sanio grown from Pennisetum glaucum (L.) R.Br or f
KS 2839-3:2023
Blended flour - Specification Part 3: Maize and millet blend
Number of Pages:7
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Kes 2,884.00