Specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means.
KS ISO 21415-2:2015
Wheat and wheat flour-Gluten content Part 2:Determination of wet gluten and gluten index by mechanical means.
Number of Pages:15.
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Kes 3,167.00