Lists nutrient compounds, which may be used for nutritional purposes in foods for special dietary uses intended for infants and young children in accordance with 1) the criteria and conditions of use identified below and 2) other criteria for their u..
Provides requirements for the sustainable production, processing and trading of agricultural products including food, beverages and non-food products; livestock and livestock products, bee products; wild harvested products; and agricultural fibre pro..
Specifies a method for assessing, by sensory analysis, the quality of cooked alimentary
pasta in the form of long, solid strands (e.g. spaghetti) or short, hollow strands (e.g. macaroni) produced from
durum wheat semolina, expressed in terms of the..