Food and Agriculture
Food
KS ISO 3631:1978
Citrus fruits - Guide to storage.
Specifies the conditions required for good keeping of the following groups of citrus fruits during their storage with or without refrigeration, in stores or in various transport equipment (such as containers, railway cars, trucks or ships) - oranges,..
Kes 2,884.00
KS ISO 2254:2004
Clove, whole and ground (powdered)-Specification
Specifies requirements for whole and ground (powdered) cloves..
Kes 2,472.00
KNWA 2484: 2013
Coconut syrup( ngizi)- specification
Prescride requirements and method of test for cococnut syrup..
Kes 2,472.00
KS 1551-1-3::2001
Code of practice for handling and distribution of fresh fruits and fresh fruit products.
Prescribes the procedures for handling and distribution of fresh fruits and fresh fruit products in three parts - Part 1: Fresh fruits - Part 2: Fresh fruits for processing, and Part 3: Fresh fruits, fruit salad and cut-fruits..
Kes 3,308.00
KS 144:1979
Code of practice for pig housing.
Deals with the constructional structure required for housing of pigs..
Kes 3,167.00
KS 145:1983
Code of practice for poultry housing.
Lays down the requirements for location, space requirements and methods of construction of different classes and types of poultry houses including the necessary fixtures and equipments. It applies to brooder houses, layer or broiler houses and cage ..
Kes 3,038.00
KS CAC RCP 45:1997
Code of practice for the reduction of aflatoxin B1 in raw materials and supplemental feeding stuffs for milk producing animals.
Gives attention to residues of aflatoxin B1 in the lactating dairy animal's daily feed ration..
Kes 2,163.00
KS CAC RCP 54:2004
Code of practice on good animal feeding.
Establish a feed safety system for food producing animals which covers the whole food chain, taking into account relevant aspects of animal health and the environment in order to minimize risks to consumers' health..
Kes 2,884.00
KSCODEX STAN 175
Codex general standard for soy protein products
Applies to Vegetable Protein Products (VPP) prepared from soybeans (seeds of Glycine Max L.) by various separation and extraction processes...
Kes 2,163.00
KS CODEX STAN 174
Codex general standard for vegetable protein products (VPP)
Applies to vegetable protein products (VPP) intended for use in foods which are prepared by various separations and extraction processes from proteins from vegetable sources other than single cell protein...
Kes 2,163.00