Food and Agriculture
Food and Agriculture
KS ISO 22000:2018
Food safety management systems-Requirements for any organization in the food chain
Specifies requirements for a food safety management system (FSMS) to enable an organization that is directly or indirectly involved in the food chain: a) to plan, implement, operate, maintain and update a FSMS providing products and services that ar..
Kes 5,407.00
KS 2455:2024
Food safety-General standard.
Specifies basic safety requirements, sampling and test methods for foods intended for direct human consumption and/or further processing where there is no specific product standard...
Kes 3,038.00
KS 1095:2023
Food seasoning mixtures - Specification.
Specifies the requirements for food seasoning mixtures...
Kes 2,163.00
KS ISO 18787:2017
Foodstuffs-Determination of water activity.
Establishes basic principles and specifies requirements for the methods of determining water activity (aw) of food products for human consumption and animal feed within a measurement range of 0 to 1...
Kes 3,038.00
KS 2335:2011
foodstuffs-methods of analysis for the detection of genetically modified organisms and derived products - sampling strategies
provides guidelines for setting up valid sampling strategies for food products that are to be analyzed for the presence of genetically modified organisms and derived products..
Kes 3,038.00
KS ISO 21572:2013
Foodstuffs-Molecular biomarker analysis-Protein-based methods
Provides general guidelines and performance criteria for methods for the detection and/or quantification of specific proteins or protein(s) of interesst(POI(S) in aspecified matrix..
Kes 3,708.00
KS EAS 769:2019
Fortified edible oils and fats - Specification
specifies the requirements and methods of sampling and test for fortified edible oils and fats intended for human consumption...
Kes 2,884.00
KS EAS 35:2021
Fortified edible salt - Specification
Specifies the requirements and methods of sampling and test for fortified food grade salt: coarse salt, crushed salt and table salt intended for human consumption..
Kes 3,167.00
KS EAS 768:2019
Fortified milled maize (corn) products - Specification
Specifies the requirements and methods of sampling and test for fortified milled maize (corn) products namely: maize meal and maize flour from the grains of common maize (Zea mays L.) intended for human consumption...
Kes 3,167.00
KS EAS 1173:2024
Fortified Processed Cereal Based Foods (FPCBF) for persons above 3 years - Specification
Specifies requirements for fortified Processed Cereal Based Foods (FPCBF) for persons above 3 years..
Kes 2,884.00