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Agriculture

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KS ISO 14502-2:2005 Determination of substances characteristic of green and black tea - Part 2: Content of catechins in green tea - Method using high-performance liquid chromatography.  

Kes 3,337.00

  
KS ISO 22887:2020 Determination of total sulfur in fertilizers by high temperature combustion  

Kes 2,800.00

  
KS EAS 820:2014 Dextrose monohydrate (glucose powder) - Specification.  

Kes 2,800.00

  
KS EAS 953:2020 Dressed poultry - Specification  

Kes 2,400.00

  
KS EAS 828:2024 Dried and salted dried fish and fish products-Specification.  

Kes 2,800.00

  
KS EAS 1040:2022 Dried cassava pellets - Specification  

Kes 2,100.00

  
KS ISO 21803:2019 Dried dill - Specification  

Kes 2,100.00

  
KS EAS 826:2024 Dried freshwater sardines-Specification.  

Kes 2,800.00

  
KS EAS 946:2023 Dried fruits - Specification  

Kes 2,950.00

  
KS EAS 1041:2022 Dried ground cassava leaves - Specification  

Kes 2,100.00

  
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