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Specifies quality requirements for cardamon powder...
Specifies the reference method for the determination of the moisture content of all
types of caseins and caseinates...
Specifies requirements and methods of sampling and test for cassava bread obtained from the processing of cassava (Manihot esculenta) intended for human consumption...
Specifies requirements and methods of sampling and test for crisps made from varieties of cassava (manihot esculenta Crantz)..
Prescribes the requirements for complete cat food..
Defines terms relating to cereals...
Specifies the reference method for the determination of bulk density, called 'mass per hectolitre', of cereals as grain..
Specifies a test method for ensuring the traceability of bulk density, called mass per hectolitre, measuring instruments through reference to standard measurement instruments..
Specifies a method for the determination of cadmium (Cd) in cereals...
Specifies requirements for the dynamic or static sampling, by manual or
mechanical means, of cereals and cereal products, for assessment of their quality and condition..