Food and Agriculture
Food
KS ISO 7971-1:2009
Cereals - Determination of bulk density, called mass per hectolitre - Part 1: Reference method.
Specifies the reference method for the determination of bulk density, called 'mass per hectolitre', of cereals as grain..
Kes 2,307.00
KS ISO 7971-2:2019
Cereals - Determination of bulk density, called mass per hectolitre Part 2: Method of traceability for measuring instruments through reference to the international standard instrument
Specifies a test method for ensuring the traceability of bulk density, called mass per hectolitre, measuring instruments through reference to standard measurement instruments..
Kes 2,750.00
KS ISO 23637:2021
Cereals - Determination of cadmium content by graphite furnace atomic absorption spectrometry with diluted nitric acid extraction
Specifies a method for the determination of cadmium (Cd) in cereals...
Kes 2,430.00
KS ISO 24333:2009
Cereals and cereal products - Sampling
Specifies requirements for the dynamic or static sampling, by manual or mechanical means, of cereals and cereal products, for assessment of their quality and condition..
Kes 2,966.00
KS ISO 20483 2013
Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method.
Specifies a method for the determination of the nitrogen content of cereals, pulses and derived products, according to the Kjeldahl method, and a method for calculating the crude protein content...
Kes 2,533.00
KS ISO 4112:1990
Cereals and pulses - Guidance on measurement of the temperature of grain stored in bulk
Gives guidance on the measurement of the tempErature of grain stored in bulk silos or any other bulk store..
Kes 1,730.00
KS 43-3:2008
Cereals and pulses - Methods of test - Part 3: Determination of insect infestation in pulses (Second Edition).
Describes methods of test for insect infestation in pulses intended for human consumption or animal feed..
Kes 1,442.00
KS 43-2:2008
Cereals and pulses - Part 2: Determination of the mass of 1 000 grains.
Describes a method for the determination of the mass of 1 000 grains in cereals and pulses (Second Edition)..
Kes 1,730.00
KS 43-1:2009
Cereals and pulses - Test methods - Part 1: Determination of moisture content of cereals and cereal products (Basic Reference Method) (Second Edition).
Prescribes a basic reference method for the determination of the moisture content of cereals and cereal products..
Kes 1,730.00
KS 2139:2008
Cereals and pulses - Test methods.
Prescribes the methods of sampling and test for cereals and pulses..
Kes 2,533.00