Food and Agriculture

Food



KS ISO 10990-4:1999

Animal (Mammal) traps - Part 4: Methods for testing killing-trap systems used on land or underwater.

Specifies methods for use in performance testing of traps used on land to kill mammals and those used in submersion to kill semi-aquatic mammals..

Kes 2,763.45

KS ISO 10990-5:1999

Animal (Mammal) traps - Part 5: Methods for testing restraining traps.

Specifies methods for use in performance testing of traps used on land to restrain mammals..

Kes 2,659.95

KS ISO 27107:2008

Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination

Specifies a method for the potentiometric end-point determination of the peroxide value, in milliequivalents of active oxygen per kilogram, of animal and vegetable fats and oils...

Kes 2,442.60

KS ISO 12966-1: 2014

Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters.

Gives an overview of the gas chromatographic determination of fatty acids, free and bound, in animal and vegetable fats and oils following their conversion to fatty acid methyl esters (FAMEs)...

Kes 2,318.40

KS ISO 660:2009

Animal and vegetable fats and oils- determination of acid value and acidity

Specifies three methods for determination of acidity in animal and vegetable fats and oils...

Kes 2,442.60

KS ISO 8294:1994

Animal and vegetable fats and oils- determination of copper, iron and nickel contents- graphite furnace atomic absorption method

Specifies a method for the determination of trace amounts of copper, iron and nickel in animal and vegetable fat..

Kes 1,987.20

KS ISO 3960:2017

Animal and vegetable fats and oils-Determination of peroxide value -lodometric (visual) endpoint determination.

Specifies a method for the iodometric determination of the peroxide value of animal and vegetable fats and oils with a visual endpoint detection...

Kes 2,442.60

KS ISO 22959:2009

Animal and vegetable fats and oils-Determination of polycyclic aromatic hydrocarbons by on-line donor-accept or complex chromatography and HPLC with fluorescence detection.

Specifies a high performance liquid chromatographic (HPLC) procedure for the determination of polycyclic aromatic hydrocarbons (PAHs) in edible fats and oils...

Kes 2,763.45

KS ISO 15301:2001

Animal and vegetable fats and oils-Determination of sediment in crude fats and oils

Specifies a method for the determination in crude fats or oils of that sediment which can be separated by centrifungal force..

Kes 2,442.60

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