Food and Agriculture
Specifies a high performance liquid chromatographic (HPLC) procedure for the
determination of polycyclic aromatic hydrocarbons (PAHs) in edible fats and oils...
Specifies a method for the determination in crude fats or oils of that sediment which can be separated by centrifungal force..
Specifies a method for the determination of the nitrogen content of animal feeding stuffs
by the Kjeldahl process, and a method for the calculation of the crude protein content...
Specifies a high-performance liquid chromatographic (HPLC) method for the determination of aflatoxin B content of animal feeding stuffs including those containing citrus pulp..
Describes the determination of free (synthetic and natural) and total (peptide-bound and free) amino acids in feeding stuffs, using an amino acid analyser or HPLC equipment..
Specifies methods for the determination of amylase-treated neutral detergent insoluble fibrous residue content in all types of animal feed..
Specifies two procedures for animal feeding stuffs for the determination of the ash, which is insoluble in hydrochloric acid..
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