Food and Agriculture
Food
KS EAS 871:2017
Fish sausages-Specification.
Specifies requirements, sampling and test methods for fish sausages intended for human consumption...
Kes 2,307.00
KS ARS/AES 02:2014
Fisheries-Sustainability and eco-labelling-Requirements.
Provides requirements for the sustainable harvesting of fish up to the point at which the fish are landed...
Kes 2,533.00
KS EAS 922:2019
Flavoured black tea-Specification
Specifies requirements, sampling and test methods for flavoured black tea..
Kes 1,977.00
KS EAS 1087:2022
Flavoured coffee - Specification
Specifies the requirements, sampling and test methods for flavoured coffee intended for human consumption...
Kes 1,977.00
KS 1756:2021
Flavoured milk- Specification
Specifies the requirements and methods of sampling and test for flavoured milk...
Kes 2,430.00
KS ISO 10248:1996
Fluid fertilizers - De-aeration of suspension samples by film disentrainment.
Specifies a procedure for the de-aeration of suspension samples for physical testing..
Kes 1,442.00
KS ISO 10249:1996
Fluid fertilizers - Preliminary visual examination and preparation of samples for physical testing.
Specifies both a procedure for preliminary examination of a single sample as received for testing, and a procedure for preparing a test sample by blending and reduction of a series of samples representative of a consignment or a bulk delivery of flui..
Kes 1,977.00
KS 2832-1:2019
Fodder hay Specification-Part 1:Grass hay.
Specifies the requirements and test methods for grass hay used as fodder...
Kes 1,730.00
KS 2832-2:2019
Fodder hay-Specification-Part 1:Legume hay.
Specifies the requirements and test methods for legume hay used as fodder...
Kes 1,730.00