Food and Agriculture

Food



KS EAS 871:2017

Fish sausages-Specification.

Specifies requirements, sampling and test methods for fish sausages intended for human consumption...

Kes 2,307.00

KS ISO 7088:1981

Fish-meal - Vocabulary.

Defines terms relating to fish-meal..

Kes 1,442.00

KS ARS/AES 02:2014

Fisheries-Sustainability and eco-labelling-Requirements.

Provides requirements for the sustainable harvesting of fish up to the point at which the fish are landed...

Kes 2,533.00

KS EAS 922:2019

Flavoured black tea-Specification

Specifies requirements, sampling and test methods for flavoured black tea..

Kes 1,977.00

KS EAS 1087:2022

Flavoured coffee - Specification

Specifies the requirements, sampling and test methods for flavoured coffee intended for human consumption...

Kes 1,977.00

KS 1756:2021

Flavoured milk- Specification

Specifies the requirements and methods of sampling and test for flavoured milk...

Kes 2,430.00

KS ISO 10248:1996

Fluid fertilizers - De-aeration of suspension samples by film disentrainment.

Specifies a procedure for the de-aeration of suspension samples for physical testing..

Kes 1,442.00

KS ISO 10249:1996

Fluid fertilizers - Preliminary visual examination and preparation of samples for physical testing.

Specifies both a procedure for preliminary examination of a single sample as received for testing, and a procedure for preparing a test sample by blending and reduction of a series of samples representative of a consignment or a bulk delivery of flui..

Kes 1,977.00

KS 2832-1:2019

Fodder hay Specification-Part 1:Grass hay.

Specifies the requirements and test methods for grass hay used as fodder...

Kes 1,730.00

KS 2832-2:2019

Fodder hay-Specification-Part 1:Legume hay.

Specifies the requirements and test methods for legume hay used as fodder...

Kes 1,730.00

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