Food and Agriculture


KS 2228: 2020

Foliar fertilizer (inorganic) -Specification.

Specifies the requirements and prescribes methods of tests for inorganic foliar fertilizers...

Kes 1,730.00

KS 2829:2019

Food animals welfare-Code of practice.

Covers the humane handling of terrestrial food animals during production and transportation up to the point of use...

Kes 2,533.00

KS 2571:2021

Food fortification premix and fortificants - Requirements for supply in Kenya

provides the requirements of importation and supply of food fortification premix to food industry for the purposes of food fortification in Kenya...

Kes 1,730.00

KS ISO 16634-1:2008

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs.

Specifies a method for the determination of the total nitrogen content and the calculation of crude protein content of oilseeds and animal feeding stuffs..

Kes 2,966.00

KS ISO 22000:2018

Food safety management systems-Requirements for any organization in the food chain

Specifies requirements for a food safety management system (FSMS) to enable an organization that is directly or indirectly involved in the food chain: a) to plan, implement, operate, maintain and update a FSMS providing products and services that ar..

Kes 4,326.00

KS 1095:2023

Food seasoning mixtures - Specification.

Specifies the requirements for food seasoning mixtures...

Kes 1,730.00

KS ISO 18787:2017

Foodstuffs-Determination of water activity.

Establishes basic principles and specifies requirements for the methods of determining water activity (aw) of food products for human consumption and animal feed within a measurement range of 0 to 1...

Kes 2,430.00

KS 2335:2011

foodstuffs-methods of analysis for the detection of genetically modified organisms and derived products - sampling strategies

provides guidelines for setting up valid sampling strategies for food products that are to be analyzed for the presence of genetically modified organisms and derived products..

Kes 2,430.00

KS ISO 21572:2013

Foodstuffs-Molecular biomarker analysis-Protein-based methods

Provides general guidelines and performance criteria for methods for the detection and/or quantification of specific proteins or protein(s) of interesst(POI(S) in aspecified matrix..

Kes 2,966.00

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