Food and Agriculture
Food
KS EAS 769:2019
Fortified edible oils and fats Specification
specifies the requirements and methods of sampling and test for fortified edible oils and fats intended for human consumption...
Kes 2,307.00
KS EAS 35:2021
Fortified edible salt - Specification
Specifies the requirements and methods of sampling and test for fortified food grade salt: coarse salt, crushed salt and table salt intended for human consumption..
Kes 2,533.00
KS EAS 768:2019
Fortified milled maize (corn) products - Specification
Specifies the requirements and methods of sampling and test for fortified milled maize (corn) products namely: maize meal and maize flour from the grains of common maize (Zea mays L.) intended for human consumption...
Kes 2,533.00
KS EAS 770:2022
Fortified sugar - Specification
Specifies the requirements and methods of sampling and test for fortified brown sugars and fortified plantation (mill) white sugar intended for direct human consumption..
Kes 1,977.00
KS EAS 767:2019
Fortified wheat flour - Specification
Specifies the requirements and methods of sampling and test for fortified wheat flour flour prepared from common wheat (Triticum aestivum L.), club wheat (T. compactum Host.) or a mixture thereof intended for human consumption...
Kes 2,533.00
KS EAS 139:2018
Fortified wine-Specification.
Specifies the requirements, sampling and test methods for fortified wine...
Kes 1,730.00
KS EAS 827:2022
Fresh and frozen whole fin fish - Specification
Specifies requirements, methods of sampling and test for fresh and frozen whole fin fish...
Kes 1,977.00
KS 1046:2017
Fresh asparagus - Specification.
Specifies quality and safety requirements for shoots of asparagus (Asparagus Officinalis L) of the family Asparagaceae to be supplied fresh to the consumer...
Kes 2,307.00
KS EAS 19:2017
Fresh avocado - Specification.
Specifies requirements, sampling and test methods for avocados (Persea americana Gartner or P. Grattisima mill) fruits of the family Lauraceae to be supplied fresh to the consumer...
Kes 2,307.00
KS EAS 778:2012
Fresh bitter cassava-Specification
Secifies the requirements and methods of sampling and test for fresh roots of varieties of bitter cassava..
Kes 1,977.00