Food and Agriculture

Food



KS EAS 891:2017

Fresh carrot - Specification.

Specifies requirements, sampling and test methods for carrots of varieties (cultivars) grown from Daucus carota (L.) of Apiaceae family to be supplied fresh to the consumer...

Kes 2,307.00

KS EAS 780:2012

Fresh cassava leaves Specification

Specifies the requirements and methods of samling and test for fresh cassava leaves of manihot esculenta..

Kes 1,730.00

KS 1544:2017

Fresh cauliflower - Specification.

Specifies the quality and safety requirements for fresh cauliflowers of varieties grown from Brassica oleracea var. botrytis L. of the family Brassicaceae to be supplied fresh to the consumer...

Kes 2,307.00

KS EAS 332:2022

Fresh chilli peppers - Specification

Prescribes requirements for Capsicum annum L., also known as sweet pepper, for local and export markets..

Kes 2,430.00

KS 1078:2017

Fresh chilli peppers - Specification.

Specifies the quality and safety requirements for chilli peppers of varieties (cultivars) grown from Capsicum annuum, C. baccatum, C. chinense, C. frutescens and C. pubescens, of the familysolanaceae to be supplied fresh to the consumer...

Kes 2,307.00

KS ISO 6661:1983

Fresh fruit and vegetable - Arrangement of parallelepipedic packages in land transport vehicles.

Gives guidance on the arrangement of packages of fresh fruits and vegetables in land transport vehicles. It is applicable to parallelepipedic packages constituted of any material, with or without covers, and whether palletized or not..

Kes 1,730.00

KS ISO 874:1980

Fresh fruits and vegetables - Sampling.

Specifies a method of sampling fresh fruits and vegetables, forming the subject of international trade, with a view to determining the quality or particular characteristics of the goods...

Kes 1,730.00

KS 1169:2017

Fresh garden peas - Specification.

Specifies quality and safety requirements for peas of species PisumSativum of the family Fabaceae to be supplied fresh to the consumer...

Kes 2,430.00

KS 394:2017

Fresh green beans - Specification.

Specifies quality and safety requirements for beans of varieties (cultivars) grown from Phaseolus vulgaris L. and Phaseoluscoccineus L of the family Leguminoceae...

Kes 2,430.00

KS 940: 2017

Fresh head lettuce - Specification.

Specifies quality and safety requirements for head lettuce (lactuca sativa varcapitata,Lactuca sativa var.crispa L.- Leaf lettuce) of the family Asteraceae. (head lettuces including crisphead and "iceberg" type lettuces to be supplied fresh to the ..

Kes 2,430.00

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