Food and Agriculture
Food
KS 1485:2020
Fruit (water-based) flavoured drinks - Specification
Specifies the requirements, methods of sampling and test for water based flavoured drinks...
Kes 2,307.00
KS ISO 763:2003
Fruit and vegetable products - Determination of ash insoluble in hydrochloric acid.
Specifies a method for the determination of the hydrochloric-acid-insoluble ash yielded by fruit and vegetable products...
Kes 1,730.00
KS ISO 2448:1998
Fruit and vegetable products - Determination of ethanol content.
Specifies a method for the chemical determination of ethanol in fruit and vegetable products...
Kes 1,977.00
KS ISO 2447:1998
Fruit and vegetable products - Determination of tin content.
Specifies a method for the determination of the tin content in fruit and vegetable products...
Kes 1,730.00
KS ISO 762:2003
Fruit and vegetable products - Determination of mineral impurities content.
Specifies a method for the determination of the mineral impurities content (impurities generally originating from the soil) of fruit and vegetable products...
Kes 1,977.00
KS ISO 750:1998
Fruit and vegetable products - Determination of titratable acidity.
Specifies two methods for the determination of the titratable acidity of fruit and vegetable products: - a potentiometric reference method; -a routine method using a coloured indicator...
Kes 1,730.00
KS ISO 1842:1991
Fruit and vegetable products - Determination of pH.
Specifies a potentiometric method of measuring the pH of fruit and vegetable products...
Kes 1,483.00
KS ISO 2173: 2003
Fruit and vegetable products - Determination of soluble solids - Refractometric method.
Determines soluble solids in fruit and vegetable products. ..
Kes 1,730.00
KS ISO 751:1998
Fruit and vegetable products -Determination of water-insoluble solids.
Specifies a method for the determination of the content of water-insoluble solids in the edible parts of fruit and vegetable products...
Kes 1,730.00
KS ISO 17240: 2004
Fruit and vegetable products-Determination of tin content-Method using flame atomic absorption spectrometry.
Specifies an atomic absorption spectrometric method for the determination of the tin content of fruit and vegetable products in the concentration range 10 mg/kg to 500 mg/kg...
Kes 1,977.00