Food and Agriculture
Food
KS EAS 77:2019
Fruit drinks Specification
Specifies the requirements, sampling and test methods for fruit drinks either as ready-to-drink or dilutables containing fruit juice...
Kes 2,430.00
KS ISO 2172:1983
Fruit juice - Determination of soluble solids content - Pyknometric method.
Specifies determination of soluble solids content...
Kes 1,730.00
KS 2580:2018
Fruit juice dairy blend-Specification.
Specifies requirements and methods of sampling and test for fruit juice dairy blend intended for direct human consumption...
Kes 2,750.00
KS EAS 948:2019
Fruit juices and nectars Specification
Specifies requirements, sampling and test methods for fruit juices, nectars and fruit puree and concentrated fruit puree intended for direct human consumption or for further processing..
Kes 2,647.00
KS ISO 2169:1981
Fruits and vegetables - Physical conditions in cold stores - Definitions and Measurements.
Gives definitions of the physical factors usually employed in the industrial cold storage of fruits and vegetables (temperature, relative humidity, air-circulation ratio, rate of air change, etc) and provides useful information concerning their meas..
Kes 1,977.00
KS ISO 6557-2:1984
Fruits, vegetables and derived products Determination of ascorbic acid content Routine methods.
Specifies two routine methods for the determination of the ascorbic acid content) of fruits, vegetables and derived products ...
Kes 1,730.00
KS ISO 5518:2007
Fruits, vegetables and derived products Determination of benzoic acid content Spectrophotometric method.
Specifies a method for determining the benzoic acid content of fruits, vegetables and derived products...
Kes 1,977.00
KS ISO 7952:1994
Fruits, vegetables and derived products - Determination of copper content - Method using flame atomic absorption spectrometry.
Specifies a flame atomic absorption spectrometric method for the determination of the topper content of fruits, vegetables and derived products. ..
Kes 1,977.00
KS ISO 6633:1984
Fruits, vegetables and derived products - Determination of lead content - Flameless atomic absorption spectrometric method.
Specifies a flameless atomic absorption spectrometric method for the determination of the lead content of fruits, vegetables and derived products...
Kes 1,730.00
KS ISO 6637:1984
Fruits, vegetables and derived products - Determination of mercury content - Flameless atomic absorption method.
Specifies a method for the determination of the mercury content of fruits, vegetables and derived products...
Kes 1,977.00