Food and Agriculture
Food
KS EAS 746:2010
Frozen potato chips - Specification.
Specifies the requirements and methods of sampling and test for frozen potato (Solanum tuberosum L.) chips to be supplied packaged either in retail packs or in bulk for human consumption..
Kes 1,977.00
KS EAS 873:2017
Frozen tuna loins-Specification.
Specifies requirements, sampling and test methods for frozen tuna loins intended for human consumption...
Kes 1,977.00
KS 1485:2020
Fruit (water-based) flavoured drinks - Specification
Specifies the requirements, methods of sampling and test for water based flavoured drinks...
Kes 2,307.00
KS ISO 763:2003
Fruit and vegetable products - Determination of ash insoluble in hydrochloric acid.
Specifies a method for the determination of the hydrochloric-acid-insoluble ash yielded by fruit and vegetable products...
Kes 1,730.00
KS ISO 2448:1998
Fruit and vegetable products - Determination of ethanol content.
Specifies a method for the chemical determination of ethanol in fruit and vegetable products...
Kes 1,977.00
KS ISO 2447:1998
Fruit and vegetable products - Determination of tin content.
Specifies a method for the determination of the tin content in fruit and vegetable products...
Kes 1,730.00
KS ISO 762:2003
Fruit and vegetable products - Determination of mineral impurities content.
Specifies a method for the determination of the mineral impurities content (impurities generally originating from the soil) of fruit and vegetable products...
Kes 1,977.00
KS ISO 750:1998
Fruit and vegetable products - Determination of titratable acidity.
Specifies two methods for the determination of the titratable acidity of fruit and vegetable products: - a potentiometric reference method; -a routine method using a coloured indicator...
Kes 1,730.00
KS ISO 1842:1991
Fruit and vegetable products - Determination of pH.
Specifies a potentiometric method of measuring the pH of fruit and vegetable products...
Kes 1,442.00
KS ISO 2173: 2003
Fruit and vegetable products - Determination of soluble solids - Refractometric method.
Determines soluble solids in fruit and vegetable products. ..
Kes 1,730.00