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KS ISO 6557-2:1984
Fruits, vegetables and derived products Determination of ascorbic acid content Routine methods.
..
Kes 2,163.00
KS ISO 5518:2007
Fruits, vegetables and derived products Determination of benzoic acid content Spectrophotometric method.
..
Kes 2,472.00
KS ISO 7952:1994
Fruits, vegetables and derived products - Determination of copper content - Method using flame atomic absorption spectrometry.
..
Kes 2,472.00
KS ISO 6633:1984
Fruits, vegetables and derived products - Determination of lead content - Flameless atomic absorption spectrometric method.
..
Kes 2,163.00
KS ISO 6637:1984
Fruits, vegetables and derived products - Determination of mercury content - Flameless atomic absorption method.
..
Kes 2,472.00
KS ISO 6632:1981
Fruits, vegetables and derived products - Determination of volatile acidity.
..
Kes 3,038.00
KS ISO 6636-2:1981
Fruits, vegetables and derived products - Determination of zinc content - Atomic absorption spectrometric method.
..
Kes 2,163.00
KS ISO 17239:2004
Fruits, vegetables and derived products - Determination of arsenic content-Method using hydridegeneration atomic absorption spectrometry.
..
Kes 3,038.00
KS ISO 9526:1990
Fruits, vegetables and derived products - Determination of iron content by flame atomic absorption spectrometry.
..
Kes 2,163.00
KS ISO 5515:1979
Fruits, vegetables and derived products - Decomposition of organic matter prior to analysis - wet method.
..
Kes 2,163.00
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