Food and Agriculture

Food

KS ISO 6673:2003

Green coffee - Determination of loss in mass at 105 degrees cilisious

Specifies a method for the determination of the loss in mass at 105 degrees cilisious of green coffee...

Kes 1,738.80

Describes the types of damage caused by insects to green coffee beans and specifies a method for the determination of the proportion of the insects-damaged beans in a lot of green coffee, together with the statistical use of the result obtained for t..

Kes 2,546.10

KS ISO 6668:2008

Green coffee - Preparation of samples for use in sensory analysis.

Specifies a method for the roasting of green coffee and the preparation from the ground coffee sample of a beverage to be used in sensory analysis..

Kes 1,738.80

KS EAS 130:2020

Green coffee beans - Specification

specifies requirements, sampling and test methods for green coffee beans. This standard applies to both Arabica (Coffea arabica L.) and Robusta (Coffea canephora) coffee..

Kes 1,738.80

KS ISO 4150:2011

Green coffee or raw coffee Size analysis Manual and machine sieving

Specifies a routine method for carrying out size analysis of green coffee by manual and machine sieving using laboratory test sieves..

Kes 2,546.10

KS ISO 10470:2004

Green coffee- Defect reference chart

Provides a chart which lists the main different categories of defects which are considered to be potentially present in green coffee as marketed throughout the world, whatever its species, variety, and after-harvest processing (wet or dry)...

Kes 2,546.10