Food and Agriculture
Food
KS ISO 4186:1980
Asparagus - Guide to storage.
Describes methods for obtaining conditions for the successful keeping of shoots of the species Asparagus officinalis Linnaeus intended, after storage, either for direct consumption or for industrial processing..
Kes 1,442.00
KS COD STAN 188:1993
Baby corn.
Applies to the cobs, without the silk and anthers of commercial varieties of baby corn (corn inflorescence) grown from Zea Mays L. of the Gramineae family, separated from silk, husk and anthers to be supplied fresh to the consumer, after preparation ..
Kes 1,977.00
KS 2772:2018
Basic requirements for a slaughter house - Specification.
Specifies basic requirements for a slaughter house for carrying out slaughter of a food animal...
Kes 2,533.00
KS 2263:2016
Bay leaf - Specification.
Specifies requirements and prescribes methods of test for Laurusnobilis (L) the dried leaves of which are used as a culinary herb...
Kes 1,730.00
KS EAS 989:2020
Bee pollen - Specification
Specifies the requirements, sampling and test methods for bee pollen intended for human consumption..
Kes 1,977.00
KS EAS 990:2020
Bee propolis - Specification
Specifies the requirements, sampling and test methods for bee propolis intended for human consumption..
Kes 2,307.00
KS 1040-1:2013
Beehives-Specification
Specifies the minimum design and dimensional requirements of the kenya top bar hive...
Kes 1,977.00
KS EAS 63:2019
Beer-Specification
Specifies the requirements, sampling and test methods for beer..
Kes 1,977.00
KS EAS 992:2020
Beeswax - Specification
Specifies requirements, sampling and test methods for beeswax intended for use in the food industry..
Kes 2,430.00
KS 2356:2016
Bio-fertilizer - Specification.
Specifies requirements for bio-fertilizers. It does not cover manures and plant growth promoters. ..
Kes 2,307.00