Food and Agriculture
Food
KS 2263:2016
Bay leaf - Specification.
Specifies requirements and prescribes methods of test for Laurusnobilis (L) the dried leaves of which are used as a culinary herb...
Kes 1,730.00
KS EAS 989:2020
Bee pollen - Specification
Specifies the requirements, sampling and test methods for bee pollen intended for human consumption..
Kes 1,977.00
KS EAS 990:2020
Bee propolis - Specification
Specifies the requirements, sampling and test methods for bee propolis intended for human consumption..
Kes 2,307.00
KS 1040-1:2013
Beehives-Specification
Specifies the minimum design and dimensional requirements of the kenya top bar hive...
Kes 1,977.00
KS EAS 63:2019
Beer-Specification
Specifies the requirements, sampling and test methods for beer..
Kes 1,977.00
KS EAS 992:2020
Beeswax - Specification
Specifies requirements, sampling and test methods for beeswax intended for use in the food industry..
Kes 2,430.00
KS 2356:2016
Bio-fertilizer - Specification.
Specifies requirements for bio-fertilizers. It does not cover manures and plant growth promoters. ..
Kes 2,307.00
KS EAS 781:2012
Biscuits- Specification
Specifies the requirements and methods of sampling and test for biscuits intended for human consumption..
Kes 2,430.00
KS EAS 28:2019
Black tea-Specification
Specifies requirements, sampling and test methods for black tea of Camellia sinensis (Linneaus) O. Kuntze..
Kes 2,307.00
KS EAS 890:2018
Blended edible oils-Specification.
Specifies the requirements, sampling and test methods for blended edible oils of plant origin intended for human consumption...
Kes 1,730.00