Food and Agriculture

Food



KS 2263:2016

Bay leaf - Specification.

Specifies requirements and prescribes methods of test for Laurusnobilis (L) the dried leaves of which are used as a culinary herb...

Kes 1,730.00

KS EAS 989:2020

Bee pollen - Specification

Specifies the requirements, sampling and test methods for bee pollen intended for human consumption..

Kes 1,977.00

KS EAS 990:2020

Bee propolis - Specification

Specifies the requirements, sampling and test methods for bee propolis intended for human consumption..

Kes 2,307.00

KS 1040-1:2013

Beehives-Specification

Specifies the minimum design and dimensional requirements of the kenya top bar hive...

Kes 1,977.00

KS EAS 63:2019

Beer-Specification

Specifies the requirements, sampling and test methods for beer..

Kes 1,977.00

KS EAS 992:2020

Beeswax - Specification

Specifies requirements, sampling and test methods for beeswax intended for use in the food industry..

Kes 2,430.00

KS 2356:2016

Bio-fertilizer - Specification.

Specifies requirements for bio-fertilizers. It does not cover manures and plant growth promoters. ..

Kes 2,307.00

KS EAS 781:2012

Biscuits- Specification

Specifies the requirements and methods of sampling and test for biscuits intended for human consumption..

Kes 2,430.00

KS EAS 28:2019

Black tea-Specification

Specifies requirements, sampling and test methods for black tea of Camellia sinensis (Linneaus) O. Kuntze..

Kes 2,307.00

KS EAS 890:2018

Blended edible oils-Specification.

Specifies the requirements, sampling and test methods for blended edible oils of plant origin intended for human consumption...

Kes 1,730.00

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