Food and Agriculture

Food



KS 1040-1:2013

Beehives-Specification

Specifies the minimum design and dimensional requirements of the kenya top bar hive...

Kes 1,987.20

KS EAS 63:2019

Beer-Specification

Specifies the requirements, sampling and test methods for beer..

Kes 1,987.20

KS EAS 992:2020

Beeswax - Specification

Specifies requirements, sampling and test methods for beeswax intended for use in the food industry..

Kes 2,442.60

KS 1279:2013

Beeswax-Specification

Specifies the minimum requirements and methods of test for beeswax...

Kes 2,659.95

KS 2356:2016

Bio-fertilizer - Specification.

Specifies requirements for bio-fertilizers. It does not cover manures and plant growth promoters. ..

Kes 2,318.40

KS EAS 781:2012

Biscuits- Specification

Specifies the requirements and methods of sampling and test for biscuits intended for human consumption..

Kes 2,442.60

KS EAS 28:2019

Black tea-Specification

Specifies requirements, sampling and test methods for black tea of Camellia sinensis (Linneaus) O. Kuntze..

Kes 2,318.40

KS EAS 890:2018

Blended edible oils-Specification.

Specifies the requirements, sampling and test methods for blended edible oils of plant origin intended for human consumption...

Kes 1,738.80

KNWA 2839-1:2018

Blended flour - Specification - Part 1:Maize and cassava blend

Specifies the requirements, methods of sampling and test for blended maize and cassava flour prepared from the grains of common maize (Zea mays L.) and cassava tubers (Manihot esculenta Crantz) or a mixture of flours thereof intended for human consum..

Kes 1,987.20

KNWA 2839-2:2018

Blended flour-Specification-Part 2:Maize and sorghum blend.

Specifies the requirements, methods of sampling and test for blended maize and sorghum flour prepared from the grains of common maize (Zea mays L.) and sorghum grains (Sorghum bicolour (L) Moench.) or a mixture of their flour thereof intended for hum..

Kes 1,987.20

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