Food and Agriculture

Food



KNWA 2839-2:2018

Blended flour-Specification-Part 2:Maize and sorghum blend.

Specifies the requirements, methods of sampling and test for blended maize and sorghum flour prepared from the grains of common maize (Zea mays L.) and sorghum grains (Sorghum bicolour (L) Moench.) or a mixture of their flour thereof intended for hum..

Kes 1,987.20

KNWA 2839-3:2018

Blended flour-Specification-Part 3:Maize and millet blend.

Specifies the requirements, methods of sampling and test for blended maize and millet flour prepared from the grains of common maize (Zea mays L.) and pearl millet of varieties (cultivars) "souna" and "sanio" grown from Pennisetum glaucum (L.) R.Br o..

Kes 1,987.20

KNWA 2839-4:2018

Blended flour-Specification-Part 4:Wheat and sweetpotato blend.

Specifies the requirements, methods of sampling and test for blended wheat and sweetpotato flours prepared from the grains of common wheat (Triticum aestivum L.) and sweetpotato chips (Ipoemea batatas.) or a mixture of their flour thereof intended fo..

Kes 1,987.20

KNWA 2839-5:2018

Blended flour-Specification-Part 5:Wheat and sorghum blend.

Specifies the requirements, methods of sampling and test for blended wheat and sorghum flour prepared from milling grains and /or products of common wheat (Triticum aestivum L.) and sorghum (Sorghum bicolour (L) Moench.) or a mixture of their flour t..

Kes 1,987.20

KS 2528: 2014

Blending fertilizers Code of practice

prescribes the accepted practices in the blending of fertilizers...

Kes 2,546.10

KS 786:2013

Blood Meal for compounding animal feeds- Specification

Prescribes the requirements for blood meal used as protein supplement in compounding animal feed for non ruminants..

Kes 1,490.40

KS EAS 231:2021

Bone meal for animal feeds - Specificatio

Specifies requirements, sampling and test methods for bone meal used in animal feeds...

Kes 1,738.80

KS EAS 143:2018

Brandy-Specification.

Specifies the requirements, sampling and test methods for brandy, fruit brandy and blended brandy...

Kes 1,738.80

KS EAS 43:2012

Bread - Specification.

Prescribes the requirements and the methods of test for white bread, brown bread and milk bread..

Kes 2,546.10

KS 2683:2019

Brie cheese-Specification

Specifies requirements, sampling and test methods for brie cheese intended for direct consumption or for further processing, in conformity with the description in Clause 3 of this standard..

Kes 2,318.40

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