Food and Agriculture
Food and Agriculture
KS ISO 14502-2:2005
Determination of substances characteristic of green and black tea - Part 2: Content of catechins in green tea - Method using high-performance liquid chromatography.
Specifies a high-performance liquid chromatographic (HPLC) method for the determination of the total catechin content of tea from the summation of the individual catechins..
Kes 3,437.00
KS ISO 22887:2020
Determination of total sulfur in fertilizers by high temperature combustion
Specifies a method to measure the total sulfur content in fertilizer and soil conditioner materials...
Kes 2,884.00
KS EAS 820:2014
Dextrose monohydrate (glucose powder) - Specification.
Specifies the requirements and methods of sampling and test for dextrose monohydrate (glucose powder) intended for human consumption as food and industrial applications...
Kes 2,884.00
KS EAS 953:2020
Dressed poultry - Specification
Specifies requirements, methods of sampling and test for dressed poultry. It applies to birds domesticated for human consumption..
Kes 2,472.00
KS EAS 828:2024
Dried and salted dried fish and fish products-Specification.
Specifies requirements, sampling and test methods for dried and salted dried fish and fish products...
Kes 2,884.00
KS EAS 1040:2022
Dried cassava pellets - Specification
Specifies requirements, sampling and test methods for cassava pellets obtained from cassava (Manihot esculenta Crantz) intended for human consumption..
Kes 2,163.00
KS ISO 21803:2019
Dried dill - Specification
Specifies requirements for dried dill (Anethum graveolens L.) in whole, crushed or rubbed (ground) form...
Kes 2,163.00
KS EAS 826:2024
Dried freshwater sardines-Specification.
Specifies requirements, sampling and test methods for dried freshwater sardines species such as Rastrineobola argentea, Stolothrissa tanganicae, Limnothrissa miodon, Engraulicypris sardella, Engraulicypris bredoi and Brycinus nurse intended for h..
Kes 2,884.00
KS EAS 946:2023
Dried fruits - Specification
Specifies requirements, sampling and test methods for dried fruits intended for direct human consumption or for other use in the food industry..
Kes 3,038.00
KS EAS 1041:2022
Dried ground cassava leaves - Specification
Specifies requirements, sampling and test methods for dried cassava leaves, obtained from fresh cassava (Manihot esculenta Crantz) leaves intended for human consumption..
Kes 2,163.00