Food and Agriculture
Food
KS ISO 19344: 2015
Milk and milk products - Starter cultures, probiotics and fermented products - Quantification of lactic acid bacteria by flow cytometry.
Specifies starter cultures, probiotics and fermented products...
Kes 2,163.00
KS ISO 6731: 2010
Milk, cream and evaporated milk - Determination of total solids content (Reference method).
Specifies determination of total solid content in milk,cream and evaporated milk...
Kes 2,163.00
KS ISO 19662:2018
Milk-Determination of fat content-Acido-butyrometric (Gerber method).
Specifies a method, the acido-butyrometric or Gerber, for determining the fat content of milk. It is applicable to whole milk and partially skimmed milk...
Kes 3,167.00
KS 2271:2011
Milled cereals and pulses products - Specification
Specifies the requirements for milled cereals amd pulses intended for human consumption..
Kes 2,163.00
KS 689-2:2011
Milled rice- Test method Part 2: Evaluation of gelatinization time of rice kernels during cooking
Specifies a method of evaluating the gelatinization time of rice kernels during cooking..
Kes 2,884.00
KNWA 2940:2021
Miraa (Khat) industry - Code of practice
Provides requirements for legal compliance, the responsible and safe production of miraa (khat), species Catha edulis..
Kes 3,708.00
KS 2426:2020
Monopotassium phosphate fertilizer, technical grade -Specification
Specifies requirements and methods of test for monopotassium phosphate fertilizer ( technical grade)...
Kes 2,163.00
KS 2260:2016
Natural calcium phosphate (for manufacture of fertilizer) - Specification.
Specifies the requirements and prescribes methods of tests for natural calcium phosphate (commonly referred to as Rock phosphate or phosphate rock) for use in manufacture of phosphate fertilizers...
Kes 1,854.00
KS ISO 665:2020
Oilseeds-Determination of moisture and volatile matter content
Specifies a method for the determination of the moisture and volatile matter content of oilseeds...
Kes 2,884.00
KS EAS 795:2018
Palm olein-Specification.
Specifies the requirements, sampling and test methods for crude, semi-refined and refined palm olein derived from fleshy mesocarp of the fruit of the oil palm (Elaeis guineensis)...
Kes 2,884.00