Food and Agriculture

KENYA BUREAU OF STANDARDS WEB STORE

Food and Agriculture Civil Chemical Electrotechincal - Food and Agriculture - Civil - Chemical - Electrotechincal - Mechanical - Services -Textile and Leather Mechanical Services Textile and Leather

Food and Agriculture

Food

KS 385:1982

Specification for erythrosine, food grade colour

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Kes 2,884.00

KS 1399-1:2012

Specification for fresh fin fish - Part 1: Fresh and frozen whole fish.

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Kes 2,163.00

KS 1169-1:1995

Specification for garden peas - Part 1: Requirements for green peas in pods.

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Kes 2,884.00

KS 690:2010

Specification for seeds for legumes.

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Kes 2,472.00

KS ISO 927:2009COR1

Spices and condiments Determination of extraneous matter and foreign matter content TECHNICAL CORRIGENDUM 1

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Kes 1,854.00

KS ISO 939: 1980

Spices,Culinary herbs, and Condiments

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Kes 2,163.00

KS ISO 6322-1:1996

Storage of cereals and pulses- Part 1: General reccommendations for the keeping of cerals

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Kes 3,437.00

KS EAS 823: 2015

Sunflower seed Requirements for certification.

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Kes 3,308.00

KS 330:1981

Sunset yellow,FCF,food grade-specification

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Kes 2,884.00

KS 80:1978

Synthetic food colour preparations and mixtures- specification

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Kes 2,163.00

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