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Food

KS NO TITLE SECTOR PRICE
KS EAS 1033:2021 Chocolate and chocolate products - Specification  

Kes 2,800.00

  
KS 618:2021 Cider and perry - Specification  

Kes 2,100.00

  
KS ISO 1955:1999 Citrus fruits and derived products - Determination of essential oils content (Reference Method).  

Kes 2,100.00

  
KS 1812-1:2003 Cocoa and cocoa products - Test methods - Part 1: Preparation of sample.  

Kes 1,800.00

  
KS 1812-2:2003 Cocoa and cocoa products - Test methods - Part 2: Determination of moisture.  

Kes 1,800.00

  
KS 1812-3:2003 Cocoa and cocoa products - Test methods - Part 3: Determination of water-insoluble, water-soluble and acid-insoluble ash.  

Kes 2,100.00

  
KS 1812-4:2003 Cocoa and cocoa products - Test methods - Part 4: Determination of pH.  

Kes 1,800.00

  
KS 1812-5:2003 Cocoa and cocoa products - Test methods - Part 5: Determination of cocoa powder fineness - Water sieving method.  

Kes 2,100.00

  
KS 1812-6:2003 Cocoa and cocoa products - Test methods - Part 6: Determination of total fat.  

Kes 2,100.00

  
KS 1812-7:2003 Cocoa and cocoa products - Test methods - Part 7: Determination of crude fibre.  

Kes 2,100.00

  
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