Food and Agriculture

Agriculture

KS NO	TITLE	PRICE
KS ISO 15592-1:2001	Fine-cut tobacco and smoking articles made from it - Methods of sampling, conditioning and analysis - Part 1: sampling.	Kes 3,212.00
KS ISO 15592-2:2001	Fine-cut tobacco and smoking articles made from it - Methods of sampling, conditioning and analysis - Part 2: Atmosphere for conditioning and testing.	Kes 2,400.00
KS ISO 15592-3:2003	Fine-cut tobacco and smoking articles made from it - Methods of sampling, conditioning and analysis - Part 3: Determination of total particulate matter of smoking articles using a routine analytical s	Kes 3,600.00
KS ISO 21147:2003	Fine-cut tobacco and smoking articles made from it - Survey and analysis of consumer-made articles.	Kes 2,400.00
KS ISO 7088:1981	Fish-meal - Vocabulary.	Kes 1,800.00
KS ISO 10248:1996	Fluid fertilizers - De-aeration of suspension samples by film disentrainment.	Kes 1,800.00
KS ISO 10249:1996	Fluid fertilizers - Preliminary visual examination and preparation of samples for physical testing.	Kes 2,400.00
Food and Agriculture	Food and Agriculture	Kes 0.00
KS ISO 16634-1:2008	Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs.	Kes 3,600.00
KS 2335:2011	foodstuffs-methods of analysis for the detection of genetically modified organisms and derived products - sampling strategies	Kes 2,950.00

Showing 81 to 90 of 180 (18 Pages)