Food and Agriculture
Food and Agriculture
KS 2851:2019
Canned applesauce-Specification
Specifies requirements, sampling and test methods for canned applesauce, offered for direct consumption, including for catering purposes or for repacking if required..
Kes 2,884.00
KS 1311:2022
Canned beans - Specification
Prescribes the requirements and methods of test for canned beans in tomato sauce...
Kes 3,167.00
KS ARS 1222:2024
Canned chicken curry-Specification.
Specifies the requirements, sampling and test methods for canned chicken curry intended for human consumption...
Kes 2,472.00
KS 1179:2018
Canned fruit cocktail-Specification.
Prescribes the requirements and methods of sampling and test for canned fruit cocktail as defined in Section 3 below, and offered for direct consumption, including for catering purposes or for repacking if required...
Kes 3,308.00
KS 2852:2019
Canned stone fruits-Specification
Specifies requirements, sampling and test methods for canned stone fruits of the genus prunus, as defined in Clause 3, offered for direct consumption, including for catering purposes or for repacking if required..
Kes 3,167.00
KS 1178:2019
Canned tropical fruit salad-Specification
Specifies the requirements, sampling and test methods for canned tropical fruit salad..
Kes 3,167.00
KS EAS 1060:2023
Canned vegetables - Specification
Specifies requirements, sampling and test methods for canned vegetables, given in Annexes A to I offered for direct consumption, including for catering purposes or for repackaging if required...
Kes 3,167.00
KS EAS 149:2000
Carbon dioxide for beverage industry-Specification
Prescribes the requirements and methods of test for carbon dioxide used for the carbonation of beverages...
Kes 2,163.00
KS 317-1:2017
Carcasses and meat cuts - Specification - Part 1: Bovine - Beef and veal.
Specifies methods of grading and grades of beef, quality requirements, safety requirement and methods of analysis and sampling of beef carcasses and cuts meant for human consumption...
Kes 3,308.00
KS 317-4:2020
Carcasses and meat cuts-Specification-Part 4:Camel
Specifies quality and safety requirements, sampling and test methods for camel carcasses and cuts intended for human consumption..
Kes 2,884.00