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KS EAS 749:2010
Brown sugars- Specifications
Kes 2,400.00
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KS 1123:2007
Buns - Specification.
Kes 2,100.00
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KS ISO 3727-2: 2001
Butter Determination of moisture, nonfat solids and fat contents part 2:Determination of non-fat solids content (Reference method)
Kes 2,400.00
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KS ISO 3727-3:2003
Butter Determination of moisture, nonfat solids and fat contents part 3: Calculation of fat content
Kes 1,800.00
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KS EAS 22:2019
Butter - Specification
Kes 2,400.00
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KS ISO 13559:2002
Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony-count technique at 30 ?C.
Kes 2,800.00
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KS 2954:2022
Cake mixes - Specification
Kes 2,100.00
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KS 2218:2016
Calcium nitrate fertilizer -Specification.
Kes 2,100.00
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KS 2599:2015
Calf milk replacers -Specification.
Kes 1,800.00
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KS 2682:2019
Camembert cheese-Specification
Kes 2,800.00
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