Food and Agriculture
Food
KS ISO 15592-3:2003
Fine-cut tobacco and smoking articles made from it - Methods of sampling, conditioning and analysis - Part 3: Determination of total particulate matter of smoking articles using a routine analytical s
Specifies a methods for determination of total particulate matter and preparation for the subsequent determination of nicotine-free dry particulate matter present in the smoke from articles made from fine-cut tobacco, generated and collected using a ..
Kes 3,708.00
KS ISO 21147:2003
Fine-cut tobacco and smoking articles made from it - Survey and analysis of consumer-made articles.
Specifies the methods of conducing a survey to determine nicotine-free dry particulate matter and nicotine yields form fine-cut smoking articles made by consumers..
Kes 2,472.00
KS EAS 1037:2022
Finger millet seed - Requirements for certification
Specifies the certification requirements for pre-basic, basic and certified seed of finger millet (Eleucine coracana L.)...
Kes 3,038.00
KS EAS 832:2022
Fish industry - Operational cleanliness and hygiene - Guidelines.
Covers guidelines for operational cleanliness and hygiene in the fish industry...
Kes 2,884.00
KS EAS 97:2021
Fish meal for animal feeds - Specification
Specifies requirements, sampling and test methods for fish meal used in animal feeds. ..
Kes 2,472.00
KS EAS 895:2017
Fish protein concentrate-Specification.
Specifies requirements, sampling and test methods for fish protein concentrate intended for human consumption...
Kes 2,472.00
KS EAS 871:2017
Fish sausages-Specification.
Specifies requirements, sampling and test methods for fish sausages intended for human consumption...
Kes 2,884.00
KS ARS/AES 02:2014
Fisheries-Sustainability and eco-labelling-Requirements.
Provides requirements for the sustainable harvesting of fish up to the point at which the fish are landed...
Kes 3,167.00
KS EAS 922:2019
Flavoured black tea-Specification
Specifies requirements, sampling and test methods for flavoured black tea..
Kes 2,472.00