Food and Agriculture
Food
KS ISO 3509:2005
Coffee and coffee products-Vocabulary.
Defines the most commonly used terms relating to coffee and its products...
Kes 3,437.00
KS ISO 22994:2021
Coffee extracts - Determination of the dry matter content of coffee extracts Sea sand method of liquid or pasty coffee extracts
Specifies requirements for the determination of the dry matter content of liquid or pasty coffee extracts by means of the sea sand method..
Kes 2,163.00
KS 2366:2021
Coffee industry-Code of practice.
Provides guidelines for ensuring food safety and quality; worker health, safety and welfare; environmental protection and sustainability by stakeholders along the coffee value chain in Kenya...
Kes 3,437.00
KS 2221:2011
Coffee packaging-specification
specifies the requirements and describes the method of sampling and test for coffee packaging materials..
Kes 2,472.00
KS EAS 1089:2022
Coffee premix - Specification
Specifies the requirements, sampling and test methods for coffee premix...
Kes 2,472.00
KS 2915:2021
Coffee premix - Specification
Specifies requirements, sampling and test methods for coffee premix..
Kes 2,472.00
KS ISO 6666:2011
Coffee sampling- Triers for green coffee or raw coffee and parchment coffee
Specifies the characteristics of triers for green coffee and for parchment coffee...
Kes 2,163.00
KS 2456: 2014
Cold storage of shell eggs Code of practice
prescribes the code of practice for cold storage of shell eggs...
Kes 2,163.00
KS EAS 1039:2022
Common bean seed - Requirements for certification
Specifies the certification requirements for pre-basic, basic and certified seed of common bean (Phaseolus vulgaris L.)...
Kes 3,167.00
KS 458:2016
Common salt and mineral supplements for livestock - Specification.
Prescribes requirements for the composition of common salt and mineral supplements for livestock...
Kes 2,472.00