KS ISO 9233-1:2018

Cheese, cheese rind and processed cheese-Determination of natamycin content-Part 1:Molecular absorption spectrometric method for cheese rind.

Specifies a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm2.