KS ISO 11290-1:2017
Microbiology of the food chain-Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. Part 1:Detection method.
Specifies a horizontal method for-the detection of L. monocytogenes, and-the detection of Listeria spp. (including L. monocytogenes)...
Kes 5,407.00
KS ISO 11290-2:2017
Microbiology of the food chain-Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. Part 2: Enumeration method.
Specifies a horizontal method for-the enumeration of L. monocytogenes, and-the enumeration of Listeria spp. (including L. monocytogenes)...
Kes 3,708.00
KS ISO 21528-1:2017
Microbiology of the food chain-Horizontal method for the detection and enumeration of Enterobacteriaceae-Part 1: Detection of Enterobacteriaceae.
Specifies a method, with enrichment, for the detection of Enterobacteriaceae...
Kes 3,308.00
KS ISO 21528-2:2017
Microbiology of the food chain-Horizontal method for the detection and enumeration of Enterobacteriaceae Part 2:Colony-count technique.
Specifies a method for the enumeration of Enterobacteriaceae...
Kes 3,167.00
KS ISO 10272-1:2017
Microbiology of the food chain-Horizontal method for detection and enumeration of Campylobacter spp. Part 1:Detection method.
Specifies a horizontal method for the detection by enrichment or direct plating of Campylobacter spp...
Kes 3,605.00
KS ISO 10272-2:2017
Microbiology of the food chain-Horizontal method for detection and enumeration of Campylobacter spp. Part 2:Colony-count technique.
Specifies a horizontal method for the enumeration of Campylobacter spp...
Kes 3,308.00
KS ISO 18743:2015
Microbiology of the food chain-Detection of Trichinella larvae in meat by artificial digestion method.
Specifies a method of detection of Trichinella spp. muscle stage larvae in meat of individual animal carcasses intended for human consumption...
Kes 3,167.00
KS 871:2018
Compounded trout fish feeds-Specification.
Prescribes requirements for dry compounded trout feeds used as a complete diet and serving as the only source of nutrients for cultured trout species...
Kes 2,472.00
KS ISO 21872-1:2017
Microbiology of food and animal feeding stuffs-Horizontal method for the determination of Vibrio spp Part 1:Detection of potentially enteropathogenic Vibrio parahaemolyticus,Vibrio Chorelae and Vibri
Specifies a horizontal method for the detection of enteropathogenic Vibrio spp., which causes human illness in or via the intestinal tract...
Kes 3,862.00
KS 2366:2021
Coffee industry-Code of practice.
Provides guidelines for ensuring food safety and quality; worker health, safety and welfare; environmental protection and sustainability by stakeholders along the coffee value chain in Kenya...
Kes 3,437.00
KS ISO 3509:2005
Coffee and coffee products-Vocabulary.
Defines the most commonly used terms relating to coffee and its products...
Kes 3,437.00
KS 577:2018
Hair shampoo, synthetic detergent-based-Specification.
Prescribes the requirements and test methods for hair shampoo, synthetic detergent-based...
Kes 3,708.00