KS ISO 3960:2017
Animal and vegetable fats and oils-Determination of peroxide value -lodometric (visual) endpoint determination.
Specifies a method for the iodometric determination of the peroxide value of animal and vegetable fats and oils with a visual endpoint detection...
Kes 3,038.00
KS ISO 13547-1:2014
Copper, lead, zinc and nickel sulphide concentrates-Determination of arsenic Part 1:Iron hydroxide concentration and inductively coupled plasma atomic emission spectrometric method.
Specifies an iron hydroxide concentration and inductively coupled plasma atomic emission spectrometric (ICP-AES) method for the determination of the mass fraction of arsenic in copper, lead, zinc, and nickel sulfide concentrates as follows: a) for..
Kes 3,167.00
KS ISO 13547-2:2014
Copper, lead, zinc and nickel sulphide concentrates-Determination of arsenic Part 2: Acid digestion and inductively coupled plasma atomic emission spectrometric method.
Specifies an acid digestion and inductively coupled plasma atomic emission spectrometric (ICP-AES) method for the determination of the mass fraction of arsenic in copper, lead, zinc, and nickel sulfide concentrates as follows: a) for copper sulfid..
Kes 3,167.00
KS ISO 22959:2009
Animal and vegetable fats and oils-Determination of polycyclic aromatic hydrocarbons by on-line donor-accept or complex chromatography and HPLC with fluorescence detection.
Specifies a high performance liquid chromatographic (HPLC) procedure for the determination of polycyclic aromatic hydrocarbons (PAHs) in edible fats and oils...
Kes 3,437.00
KS 2783:2018
Warehousing and storage of roots and tubers-Code of practice.
Covers the location, structural, facility, safety and management requirements for a warehouse storing roots and tubers either bagged, in crates or in bulk...
Kes 3,038.00
KS 2754:2018
Cereals and pulses-Code of practice.
Sets out the requirements for the sustainable production, harvesting, postharvest handling, transportation, storage and trading of cereals and pulses...
Kes 3,167.00
KS ISO 21415-2:2015
Wheat and wheat flour-Gluten content Part 2:Determination of wet gluten and gluten index by mechanical means.
Specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means...
Kes 3,167.00
KS ARS/AES 01:2014
Agriculture-Sustainability and eco-labelling-Requirements.
Provides requirements for the sustainable production, processing and trading of agricultural products including food, beverages and non-food products; livestock and livestock products, bee products; wild harvested products; and agricultural fibre pro..
Kes 3,862.00
KS CAC/GL 60:2006
Principles for traceability/product tracing as a tool within a food inspection and certification system.
Elaborates a set of principles to assist competent authorities in utilising traceability/product tracing as a tool within their food inspection and certification system...
Kes 2,163.00
KS 2763:2018
Meat speciation-Test method.
Specifies a test method for authentication of meat and meat products from gazetted animals. ..
Kes 3,167.00
KS ISO 11290-1:2017
Microbiology of the food chain-Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. Part 1:Detection method.
Specifies a horizontal method for-the detection of L. monocytogenes, and-the detection of Listeria spp. (including L. monocytogenes)...
Kes 5,407.00
KS ISO 11290-2:2017
Microbiology of the food chain-Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. Part 2: Enumeration method.
Specifies a horizontal method for-the enumeration of L. monocytogenes, and-the enumeration of Listeria spp. (including L. monocytogenes)...
Kes 3,708.00