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KS 43-1:2009
Cereals and pulses - Test methods - Part 1: Determination of moisture content of cereals and cereal products (Basic Reference Method) (Second Edition).
Kes 2,100.00
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KS 145:1983
Code of practice for poultry housing.
Kes 2,950.00
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KSCODEX STAN 175
Codex general standard for soy protein products
Kes 2,100.00
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KS 146:2011
Guidance standards on stroage of cereals and pulses - Essential requirements
Kes 2,800.00
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KS 1667:2001
List of pigments and colorants for use in plastic in contact with foodstuffs, pharmaceuticals and drinking water
Kes 2,800.00
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KS ISO 15213-2: 2023
Microbiology of the food chain-Horizontal method for the detection and enumeration of Clostridium spp.-Part 2:Enumeration of Clostridium perfringens by colony-count technique.
Kes 5,550.00
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