Food and Agriculture

Agriculture

KS NO	TITLE	PRICE
KS ISO 7971-2:2019	Cereals - Determination of bulk density, called mass per hectolitre Part 2: Method of traceability for measuring instruments through reference to the international standard instrument	Kes 3,337.00
KS ISO 20483 2013	Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method.	Kes 3,075.00
KS ISO 4112:2025	Cereals and pulses - Guidance on measurement of the temperature of grain stored in bulk	Kes 2,800.00
KS 43-3:2008	Cereals and pulses - Methods of test - Part 3: Determination of insect infestation in pulses (Second Edition).	Kes 1,800.00
KS 43-2:2008	Cereals and pulses - Part 2: Determination of the mass of 1 000 grains.	Kes 2,100.00
KS 43-1:2009	Cereals and pulses - Test methods - Part 1: Determination of moisture content of cereals and cereal products (Basic Reference Method) (Second Edition).	Kes 2,100.00
KS 2139:2008	Cereals and pulses - Test methods.	Kes 3,075.00
KS 60:2009	Cereals and pulses as grain - Methods of sampling (Second Edition).	Kes 2,400.00
KS EAS 79:1999	Cereals and pulses as grain - Methods of sampling.	Kes 2,950.00
KS ISO 11085: 2015	Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method	Kes 3,212.00

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