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Agriculture

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KS ISO 2447:1998 Fruit and vegetable products - Determination of tin content.  

Kes 2,100.00

  
KS ISO 762:2003 Fruit and vegetable products - Determination of mineral impurities content.  

Kes 2,400.00

  
KS ISO 750:1998 Fruit and vegetable products - Determination of titratable acidity.  

Kes 2,100.00

  
KS ISO 1842:1991 Fruit and vegetable products - Determination of pH.  

Kes 1,800.00

  
KS ISO 751:1998 Fruit and vegetable products -Determination of water-insoluble solids.  

Kes 2,100.00

  
KS ISO 6557-2:1984 Fruits, vegetables and derived products Determination of ascorbic acid content Routine methods.  

Kes 2,100.00

  
KS ISO 5518:2007 Fruits, vegetables and derived products Determination of benzoic acid content Spectrophotometric method.  

Kes 2,400.00

  
KS ISO 7952:1994 Fruits, vegetables and derived products - Determination of copper content - Method using flame atomic absorption spectrometry.  

Kes 2,400.00

  
KS ISO 6633:1984 Fruits, vegetables and derived products - Determination of lead content - Flameless atomic absorption spectrometric method.  

Kes 2,100.00

  
KS ISO 6637:1984 Fruits, vegetables and derived products - Determination of mercury content - Flameless atomic absorption method.  

Kes 2,400.00

  
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