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Mechanical

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KS 1812-3:2003 Cocoa and cocoa products - Test methods - Part 3: Determination of water-insoluble, water-soluble and acid-insoluble ash.  

Kes 2,100.00

  
KS 1812-4:2003 Cocoa and cocoa products - Test methods - Part 4: Determination of pH.  

Kes 1,800.00

  
KS 1812-5:2003 Cocoa and cocoa products - Test methods - Part 5: Determination of cocoa powder fineness - Water sieving method.  

Kes 2,100.00

  
KS 1812-6:2003 Cocoa and cocoa products - Test methods - Part 6: Determination of total fat.  

Kes 2,100.00

  
KS 1812-7:2003 Cocoa and cocoa products - Test methods - Part 7: Determination of crude fibre.  

Kes 2,100.00

  
KS 1812-8:2003 Cocoa and cocoa products - Test methods - Part 8: Determination of moisture - Karl fischer method.  

Kes 1,800.00

  
KS EAS 1030:2021 Cocoa Beans - Specification  

Kes 3,075.00

  
KS EAS 1032:2021 Cocoa butter for food industry - Specification  

Kes 2,100.00

  
KS EAS 1031:2021 Cocoa powder and cocoa powder mixture - Specification  

Kes 2,800.00

  
KS 2068:2007 Coconut (coir) fibre - Specification.  

Kes 2,800.00

  
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