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Agriculture

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KS EAS 329: 2017 Fresh mango - Specification  

Kes 2,800.00

  
KS 787:2017 Fresh okra - Specification.  

Kes 2,800.00

  
KS EAS 831:2022 Frozen fish fillets-Specification  

Kes 2,100.00

  
KS ISO 763:2003 Fruit and vegetable products - Determination of ash insoluble in hydrochloric acid.  

Kes 2,100.00

  
KS ISO 2448:1998 Fruit and vegetable products - Determination of ethanol content.  

Kes 2,400.00

  
KS ISO 2447:1998 Fruit and vegetable products - Determination of tin content.  

Kes 2,100.00

  
KS ISO 750:1998 Fruit and vegetable products - Determination of titratable acidity.  

Kes 2,100.00

  
KS ISO 1842:1991 Fruit and vegetable products - Determination of pH.  

Kes 1,800.00

  
KS ISO 751:1998 Fruit and vegetable products -Determination of water-insoluble solids.  

Kes 2,100.00

  
KS ISO 2169:1981 Fruits and vegetables - Physical conditions in cold stores - Definitions and Measurements.  

Kes 2,400.00

  
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